客家杂鱼汤Hakka Fish Soup
- 2024-03-16
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View523
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
温馨提示 : 鱼汤必须要用滚水下锅熬汤,才能起到奶白色的效果,以及散发出鱼类氨基酸的鲜美味道。
鱼破肚子去肠,去鱼鳞,用盐搓洗干净,沥干水备用。Remove the intestines and scales of the fish, rub with salt, wash and drain for later use.
大葱、胡萝卜以及番茄洗净切片、姜切片,蒜蓉备好。Slice the onions, carrots, tomatoes, ginger and prepare the minced garlic.
热油锅,小火把鱼煎香呈金黄色狀。Heat oil in a pan, fry the fish until fragrant and golden brown.
锅底留少许油,爆香姜、蒜和洋葱,再下胡萝卜与番茄。Leave a little oil in the pan, sauté the ginger, garlic and onion until fragrant, then follow by carrots and tomatoes.
加入淹盖材料3倍的滚水大火煮滚,调小火煮至奶白色调味即可,可以加入青菜叶点缀上桌享用。Add 3 times of boiling water to cover the ingredients and bring to a boil over high heat, turn down the heat and cook until milky white and seasoning. You can add vegetables to garnish and serve.
客家杂鱼汤Hakka Fish Soup
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
温馨提示 : 鱼汤必须要用滚水下锅熬汤,才能起到奶白色的效果,以及散发出鱼类氨基酸的鲜美味道。
鱼破肚子去肠,去鱼鳞,用盐搓洗干净,沥干水备用。Remove the intestines and scales of the fish, rub with salt, wash and drain for later use.
大葱、胡萝卜以及番茄洗净切片、姜切片,蒜蓉备好。Slice the onions, carrots, tomatoes, ginger and prepare the minced garlic.
热油锅,小火把鱼煎香呈金黄色狀。Heat oil in a pan, fry the fish until fragrant and golden brown.
锅底留少许油,爆香姜、蒜和洋葱,再下胡萝卜与番茄。Leave a little oil in the pan, sauté the ginger, garlic and onion until fragrant, then follow by carrots and tomatoes.
加入淹盖材料3倍的滚水大火煮滚,调小火煮至奶白色调味即可,可以加入青菜叶点缀上桌享用。Add 3 times of boiling water to cover the ingredients and bring to a boil over high heat, turn down the heat and cook until milky white and seasoning. You can add vegetables to garnish and serve.